JEFF BOND STRIPER GUIDE SERVICE
Fisherman Recipes Info: Hybrids Lake Texoma Map A Saltier Bait? Freshwater Lures


Asian Marinated Striped Bass

 

 



Asian Marinated

Texoma Striped Bass

 

2  tablespoons minced fresh cilantro

1  tablespoon sugar

3  tablespoons fish sauce

2  garlic cloves, minced

4  (6-ounce) striped bass fillets

Cooking spray



Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add fish to pan; cook 4 minutes on each side or until fish flakes easily when tested with a fork. Remove fish from pan. Add marinade to pan; bring to a boil. Cook 30 seconds; serve with fish.


Yield: 4 servings (serving size: 1 fillet and about 2 teaspoons sauce)


NUTRITION PER SERVING

CALORIES 185(19% from fat); FAT 4g (sat 0.9g,mono 1.1g,poly 1.3g); PROTEIN 31g; CHOLESTEROL 136mg; CALCIUM 10mg; SODIUM 1146mg; FIBER 0.1g; IRON 1.6mg; CARBOHYDRATE 4.2g





Oven Fried Texoma Striper w/Smoke


Yield: 6 servings.


2 cup evaporated milk

1 teaspoon salt

2 pounds Florida hybrid striped bass fillets*

1 1/2 cups corn flake crumbs

1/4 cup vegetable oil


Combine milk and salt.


Dip fish into milk and roll in crumbs.


Arrange fillets in single layer in a lightly oiled baking dish.


Drizzle oil over fish.


Bake at 500 degrees F for 5 minutes, then throw it in the Texas Mesquite wood smoker for 20.





Cajun Cayenne Texoma Striper & Shrimp


Ingredients:


1 1/2 cups butter (2 1/2 Sticks)

2  teaspoon minced garlic 

1 teaspoon salt

1 teaspoon cayenne pepper

1/2 teaspoon white pepper

1 teaspoon black pepper

1/2 teaspoon thyme

1 teaspoon basil

3/4 cup white wine

1/2 medium red onion sliced very thin, then chopped

1 pound peeled and deveined shrimp

1 pound rockfish fillets-skinless-sliced thin


In small bowl add all of the dry spices. Mix together. In medium saucepan, melt the margarine and add the garlic and dry spices. Cook until the butter  starts to bubble. Add white wine and red onion. Add rockfish and shrimp. Cook until rockfish is opaque and shrimp is pink. Serve with Black Bean Salsa (Recipe Below) . This can be used as a side dish or appetizer. It is yummy with chips.



 Texoma Guide



Texoma Striper Fishing Guide


   Lake Texoma Guide




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information about Striped Bass from : (click for )  From Texas Parks and Wildlife:


Striped Bass (Morone saxatilis)



Other Names

Striper, Rockfish, Lineside

Description

The striped bass is the largest member of the sea bass family, often called "temperate" or "true" bass to distinguish it from species such as largemouth, smallmouth, and spotted bass which are actually members of the sunfish family Centrarchidae. Although Morone is of unknown derivation, saxatilis is Latin meaning "dwelling among rocks." As with other true basses, the dorsal fin is clearly separated into spiny and soft-rayed portions. Striped bass are silvery, shading to olive-green on the back and white on the belly, with seven or eight uninterrupted horizontal stripes on each side of the body. Younger fish may resemble white bass (Morone chrysops). However, striped bass have two distinct tooth patches on the back of the tongue, whereas white bass have one tooth patch. Striped bass have two sharp points on each gill cover, and white bass have one. Additionally, the second spine on the anal fin is about half the length of the third spine in striped bass, and about two-thirds the length of the third spine in white bass.

Life History

The striped bass can live in both freshwater and saltwater environments. In coastal populations, individuals may ascend streams and travel as much as 100 miles inland to spawn. There are land-locked populations that complete their entire life cycle in freshwater. These generally ascend tributaries of the lakes or reservoirs where they spend their lives. Spawning begins in the spring when water temperatures approach 60°F. Typically, one female is accompanied by several males during the spawning act. Running water is necessary to keep eggs in motion until hatching. In general, at least 50 miles of stream is required for successful hatches. Stripers may reach a size of 10 to 12 inches during the first year. Males are generally mature in two years, and females in three to four. Adults are primarily piscivorous, feeding predominantly on members of the herring family such as gizzard shad and threadfin shad. Alewife and glut herring are often found in their stomachs in the northern states.

Habitat


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The striped bass is anadromous, native to a variety of habitats including shores, bays, and estuaries.

Distribution

The striped bass is a coastal species that moves far upstream during spawning migrations in coastal rivers. The native range is along the Atlantic coast east of the Appalachian Mountains from New Brunswick south to Florida and west into Louisiana. The species has been introduced at scattered locations throughout the central US. There have also been introductions as far west as the Colorado River in Arizona, and at various sites in California. Although not native to Texas, the species has been stocked in a number of reservoirs. Because stream flow is required for a successful hatch, most reservoir populations are not self-sustaining and must be maintained through stocking. One notable exception is Lake Texoma along the Red River in northeastern Texas.

Other

Striped bass are the fourth most preferred species among licensed Texas anglers. It is estimated that the economic impact of striper fishing in the Lake Texoma area alone totals well in excess of $20 million. Stripers are often captured using artificial lures that imitate small fish, such as silver spoons. Deep running lures can also be effective, as may live bait, or cut bait. In Texas, stripers in excess of 50 pounds have been landed. Although specimens exceeding 100 pounds have been caught in saltwater, to date a 67.5-pounder was the largest individual reported from inland waters.